We have a fabulous selection of talks and demonstrations by the following:-
Wendy Barrie - The Scottish Food Guide
Lindsay Guidi - The Home Cook School
David Alexander, Executive Chef - Glenapp Castle
Robert Owen Brown, Head chef - Hinchcliffe Arms
Massimo Lisi, Bartender & British Champion Cocktail Chef - Craignelder Hotel
Nick Morris, Chef and Owner - Station House Cookery School
Craig Innes, Master Distiller - Pixel Spirits Distillery
More details of the demonstrations and talks to follow
We're also delighted to be joined by Szymon who wants to inspire you to live seasonally, become more self sufficient and help you to reconnect with nature. Join Szymon on her foraging walks to learn how to safely identify and sustainably harvest delicious wild edibles.
Come along to a fabulous free kite workshop. Design your own kite, trace your own special image onto your kite, colour it with waterproof pens and Go Fly Your Kite at the end of the workshop!
Age ability: 5 years upwards
Adult supervision required during workshop